Hamentaschen

Here is a tried and true Hamentaschen recipe - Purim is coming soon, so we will definitely be making these...

Hamantashen
3/4 Cups Sugar
6 Cups Flour
3 Teaspoons Baking Powder
3/4 Cups Oil
3/4 Cup Honey
1 Tablespoon Orange Juice
1 Tablespoon Lemon Juice
1/2 Teaspoon Vanilla Ext.
1/2 Teaspoon Almond Ext.
3 Eggs

Gently combine wet and dry mixtures.
Put flour on counter and roll out dough, not too thin.
Punch out circles using cups or glasses.
Fill center of circle with fruit pie filling (Solo brand, recipe used about 2 cans, cherry, apricot, poppy, almond, etc) .
Pinch three corners of the circle to create triangle-shaped cookies.
Bake on 350 degrees for 15-20 minutes
on ungreased cookie sheet.