Last night I had bigger plans for dinner than I was able to pull off. I had originally thought I would have time to make a brisket, etc. etc... As it turns out, the kids had bagels and cream cheese, yogurt, bananas, etc.
But! I did have time to make a quick salad for me and Jay. I roasted some cored and quartered apples with quartered onions and leeks (cut into about 1/2 inch coins) for 40 minutes at 400 degrees. They were tossed with a couple of tablespoons of olive oil, salt and pepper. Then I scraped all the carmelized onions and apples and put it on top of a salad of frisee, baby greens and chopped romaine for some crunch. A bit of vinagrette - and sliced baguette and voila! Light dinner.
This would also be terrific with some crumbled goat cheese for a more substantial salad - or as a side dish.
Have fun!
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