tag:blogger.com,1999:blog-6432295742621222485.post4206698833196967880..comments2023-05-25T05:57:47.539-07:00Comments on the working mommy gourmet: My first pressure cooker brisketDani Lhttp://www.blogger.com/profile/14106187609146996230noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6432295742621222485.post-4617197090182436052012-03-03T17:28:39.630-08:002012-03-03T17:28:39.630-08:00Serpephone - I usually have chicken stock on hand,...Serpephone - I usually have chicken stock on hand,so that is what I used. Beef stock works well too, although I find that the braising process gives enough punch to the stock.Danihttps://www.blogger.com/profile/16234358619234333605noreply@blogger.comtag:blogger.com,1999:blog-6432295742621222485.post-77399830179305083082012-03-03T17:26:32.600-08:002012-03-03T17:26:32.600-08:00Yes - you can run the cooker under cold water and ...Yes - you can run the cooker under cold water and it will bring the temperature down enough to lower the pressure. Directions are in the fagor manual.Danihttps://www.blogger.com/profile/16234358619234333605noreply@blogger.comtag:blogger.com,1999:blog-6432295742621222485.post-37826756302411048822012-03-03T13:10:09.694-08:002012-03-03T13:10:09.694-08:00Cool the pressure cooker under cold water...really...Cool the pressure cooker under cold water...really?<br />I'm thinking explosion w/injury.<br />Is your pressure cooker disposable?<br />Before rapidly cooling a hot, pressurized vessel, I'd make certain my home owners & medical insurance are paid to date!<br />Who's advise are you following?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6432295742621222485.post-88351733090596121162012-02-29T15:34:07.357-08:002012-02-29T15:34:07.357-08:00Chicken stock and beef brisket? Interesting... I w...Chicken stock and beef brisket? Interesting... I was thinking beef broth, never thought about chicken stockSerpephonehttps://www.blogger.com/profile/08094120318902920777noreply@blogger.com